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This is our modern meat cutting room where our skilled butchers produce the orders for our customers. We have up to date specialist equipment to produce our products and a fully air conditioned environment for safe food production. Our cutting plant is steam cleaned each day after production.

Our personel are motivated, skilled and many have been with us a long time. We are very confident in their skill levels and blessed with the dedication they show to their work.

food hygiene Rating 5We have a five star hygiene rating for our environment and working practices. Our latest EHO report is always open to view by our customers.

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Phone us your order: 01934 622917 (answer phone on when closed)

or eMail us your order here

Closed on Christmas Day, Boxing Day and Bank Holiday Mondays

We are always open on Good Friday

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